Cook Interview Questions
Imagine you see a product getting low, but you are working on a completely different task. What would you do?
Tell me about a time at work when you did something without being asked?
Imagine you need to make a product, but you do not have all the ingredients you need. What would you do?
Imagine multiple people complained to you about a meal you prepared. How would you handle their complaints?
Describe a time you helped a coworker who was struggling to complete a task.
Tell me about a fast-paced environment in which you have worked. How did you handle it?
Describe a time when you had to work with a co-worker with whom you were not fond. How did you handle the situation?
How long can you stand on your feet without a break?
What steps do you take to make sure your tasks are completed in the allotted amount of time?
How important is it to you to keep your work space clean?
What measures do you take to ensure safety in the kitchen?
What training (formal or informal) have you had in cooking?
General Job Interview Questions
In addition to job specific interview questions, you will also be asked more general questions about your employment history, education, strengths, weaknesses, achievements, goals and plans. Here's a list of the most common interview questions and examples of answers.