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Restaurant / Culinary Resume

Joe Corn
12345 Ghost St, Somewhere City, AR 77777
554-112-3330 e: jcrn@georgemail.com


Professional Experience

Executive Chef / Manager
The Sunnyvale, Somewhere City, AR (2006 - Present)

  • Responsible for interviewing, hiring, scheduling, and management of all restaurant staff.
  • Maintained relationships and managed expenses with reputable food purveyors.
  • Designed, developed and executed menus, quality control, and seasonal specials.
  • Planned and arranged dinners, luncheons, and receptions for up to 200 people.

Georgina's Bistro, Somewhere City, AR (2004 - 2006)

  • Created recipes for menu items and daily specials.
  • Improved quality of classic French cuisine.
  • Developed presentation and garnishment.

Sous Chef
Reg's Pittsburgh Steakhouse, Pittsburgh, PA (2000 - 2004)

  • Assisted with menu development, including daily specials and new menu items.
  • Developed presentation and garnishment.
  • Prepared menu items for lunch and dinner.

Various Positions
Lillian's Restaurant, Pittsburgh, PA (Summers 1996 - 2000)

  • Bus person, wait staff, food prep, and cook positions while attending college.


Culinary Institute of Pennsylvania
AAS, Culinary Arts

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